1)a. Suggest five types of information that is required/collected during rapid health and nutrition
assessment. (5 Marks)
b. What do you understand by rapid assessment and what are its objectives in emergency situations.
c. Malnutrition increases the incidence of infectious diseases especially among children under five
years. Discuss five preventive measures that can be used for its mitigation in emergencies.
2)a. You are a manager in a lead health agency working for emergency affected population. Explain
four resource requirements that you would include in the basic plan in the event of a disease
outbreak. (6 Marks)
b. Explain four major categories of activities that an outbreak control team would use in controlling
disease outbreaks. (10 Marks)
c. What four morbidity surveillance indicators would be used in disease outbreaks? (4 Marks)
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