Stroke and Nutrition

Provide justification for an effective community-wide nutritional strategy for the prevention of stroke in older community-dwelling people that encompasses those aged 50 years and older. Develop a policy/action plan that includes ONE nutritional recommendation for an effective communitywide nutritional strategy for reducing stroke in those people aged 50 years and older and living in the community. The strategy needs to focus on a food/diet and excludes the use of supplements. This assignment will include justification for the effectiveness of the chosen nutritional strategy in influencing stroke risk and outcomes, utilizing data from the peer-reviewed literature.

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