non-commercial Food operations Menu Planning for Construction Sites

  1. Task Description

Do a research on non-commercial Food operations Menu Planning.

-Education – Schools


-Construction Sites

-Army Bases

-Business and Industry

The following questions will help to cover the major elements of the subject.

  • Describe the history and importance of Menu planning for Hospitals, Schools, Army and Business and industry employees
  • Identify and discuss the nutrition needs for each group of meal takers
  • Provide examples of menus with pictures
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